Shrimp Maturation Feed
Vitalis 2.5
Brand: Skretting Aquaculture India Pvt Ltd
Specialized broodstock diets supporting maturation, spawning readiness, egg quality, nauplii quality, and consistent hatchery performance.
Elevate your hatchery performance and secure your production pipeline with Vitalis 2.5 by Skretting Aquaculture India. Formulated specifically for shrimp broodstock, this advanced maturation diet provides a reliable, biosecure alternative to traditional moist feeds, eliminating the threat of pathogen transmission often introduced by raw squid or polychaetes. Vitalis 2.5 is produced using a sophisticated low-temperature cold extrusion process to deliver a stable, semi-soft 2.5mm sinking pellet that hydrates perfectly in maturation tanks without breaking down or compromising water parameters. Packed with highly digestible marine proteins, marine algae, essential omega-3 fatty acids (DHA/EPA), and immune-boosting vitamins, it directly supports superior female fecundity, higher copulation rates, and improved spawning frequency. Transitioning to Vitalis 2.5 ensures a reliable, year-round strategy for generating uniform, high-vitality nauplii at every spawn.
Highlights
- Marine Protein-Rich Formula: Mirrors natural diets with premium, highly digestible marine ingredients.
- Maximizes Spawning Yields: Increases total eggs and nauplii produced per female.
- Enhances Natural Immunity: Functional ingredients safeguard against handling stress.
- Improves Egg Quality: Delivers critical lipids and micronutrients for optimal embryonic development.
- Standardises Nauplii Quality: Ensures uniform offspring vitality spawn after spawn.
- Eliminates Freezer Reliance: Offers a convenient 24-month ambient shelf life.
- Protects Critical Water Quality: Semi-soft pellets resist leaching and tank degradation.
- Supports Hatchery Biosecurity: Wipes out the pathogen transmission risks associated with feeding raw fresh feeds.
Our team can confirm current supply and suitable pack options.
Pricing depends on product, quantity, location, and customer requirements.